Turn the dough out onto a lightly floured surface, and form the dough into a disc. Mix ice cold water in with butter mixture until a dough begins to form. Work the butter into the dough until the cold butter is the size of peas, resembling coarse crumbs. With a pastry blender (pastry cutter), a fork, (or even a standing mixer or food processor), cut the cold butter into the flour mixture. Pie Crust: Combine flour and salt together in a large mixing bowl. How To Make This Rustic Apple Pie Recipe From Scratch: This is an apple pie recipe without cornstarch, as there’s enough flour to keep the apple filling from being runny. All Purpose Flour: This is used as a thickening agent for the apple filling.Lemon Juice: Lemon juice keeps the apples from turning brown, and adds a nice brightness to the overall flavor.Of course, you can substitute light brown sugar. Dark Brown Sugar: I prefer to use dark brown sugar for apple pie recipes, because it has a richer molasses flavor.I prefer to use honeycrisp apples, but you can use granny smith apples, fuji apples, pink lady apples, etc.
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